Category Food waste

Extending Material Flow Cost Accounting to the Supply Chain – ISO 14052

Material Flow Cost Accounting, as with Carbon Accounting, now recognises the importance of incorporating supply chain issues and provides practical advice on application through ISO 14052 (2017). Dr Katherine Christ and Professor Roger Burritt  consider development of ISO 14052 in their article ‘Extending Environmental Cost Accounting to the Supply Chain’ published by the International Federation […]

Material Flow Cost Accounting for Food Waste in The Restaurant Industry

The following article and Abstract are shortly to appear on Emerald EarlyCite: ‘Material Flow Cost Accounting for Food Waste in The Restaurant Industry’ authored by Katherine Christ and Roger Burritt – accepted for publication in the British Food Journal in 2017. ABSTRACT Purpose The aim is to examine how a new tool, Material Flow Cost Accounting […]